Exclusive salami from Lovison
Only and exclusively processed meat from the coast is used a caldo (while still warm) then topped with a blend of selected spices. The substantial difference that distinguishes this product is that the meats are cut into small pieces by hand.
The salami then passes 3 days in the drying cellars and 3 months in the seasoning cellars. The result is a coarse-grained product, with a very bright color, and an intense flavor.
- Ingredients: Pork (part exclusively of the Coast)
- Spices: Pepper
- Storage: <+ 15°C
- Gluten Free
