Salame Punta di Coltello
Salame Punta di Coltello
Salame Punta di Coltello esclusivo Salumificio Lovison
Salame Punta di Coltello
Salame Punta di Coltello
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Salame Punta di Coltello

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€15,00
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€15,00
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Exclusive salami from Lovison

Only and exclusively processed meat from the coast is used a caldo (while still warm) then topped with a blend of selected spices. The substantial difference that distinguishes this product is that the meats are cut into small pieces by hand.

The salami then passes 3 days in the drying cellars and 3 months in the seasoning cellars. The result is a coarse-grained product, with a very bright color, and an intense flavor.

 

- Ingredients: Pork (part exclusively of the Coast)
- Spices: Pepper
- Storage: <+ 15°C
- Gluten Free

English