It is the pride of Lovison
Worked a caldo (while still warm) it is produced using the cheek, the tongue, the shin, the head, the rind and all the small muscles. Once the meats are minced and kneaded, spices are added according to the Lovison recipe handed down for generations which involves the use of coriander, nutmeg, cloves and pepper.
12 hours in the drying cell, 7 days in the aging cellar, the Musetto is ready to cook for 3 hours and then be eaten.
It is a medium grain mince perfectly sticky with a spicy and sweet flavour.
- Ingredients: Pork (Cheek, Head, Rind, Muscles)
- Spices: Coriander, Nutmeg, Cloves, Pepper
- Shelf life: 30 gironi
- Peso: 500g
- Cooking time: 3.30 hours
- Storage: temperature <+ 4°C.
- CONSUME AFTER COOKING
our fresh products are not subject to return.
The right of return does not apply to the supply of foods which, by their nature, cannot be returned or are liable to deteriorate or expire rapidly such as fresh Lovison (musetto and sausage) with a shelf life of 30 days.